Hot and sour vegetable soup is a classic Chinese soup that is popular all over the world. This soup is known for its bold and tangy flavors, and it’s the perfect soup to warm you up on a chilly day. In this blog, we’ll discuss the history of hot and sour vegetable soup and provide a delicious recipe that you can make at home.
History of Hot and Sour Vegetable Soup
Hot and sour soup is a traditional Chinese soup that originated in the Sichuan province. The soup is made with a combination of spicy and sour ingredients, and it has a rich and complex flavor. The recipe for hot and sour soup has evolved over time, and there are now many different variations of this soup. Today, hot and sour soup is enjoyed all over the world, and it’s a staple in many Chinese restaurants.
Hot and Sour Vegetable Soup Recipe
Ingredients:
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 small onion, chopped
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 cup mushrooms, sliced
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon cornstarch
- 1 egg, lightly beaten
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
Heat the vegetable oil in a large pot over medium-high heat. Add the garlic, ginger, and onion and sauté for 2-3 minutes until fragrant.
Add the julienned carrot, red bell pepper, and sliced mushrooms to the pot. Sauté for another 5-7 minutes until the vegetables are tender.
In a separate bowl, whisk together the vegetable broth, soy sauce, rice vinegar, and chili garlic sauce. Pour the mixture into the pot with the vegetables and stir to combine.
In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth. Add the cornstarch mixture to the pot and stir until the soup thickens.
Slowly pour the beaten egg into the soup while stirring constantly.
Add chopped green onions to the soup and season with salt and pepper to taste.
Serve hot and enjoy!
Conclusion:
Hot and sour vegetable soup is a delicious and flavorful soup that is perfect for any occasion. It’s a great way to warm up on a cold day, and it’s a healthy and nutritious meal option. With this recipe, you can make your own hot and sour vegetable soup at home and enjoy the bold and tangy flavors of this classic Chinese soup.
